A group of 25 teachers from the Health and Family Life Education (HFLE) program gathered for a specialized nutrition education workshop organized by UNICEF in Guyana. The training aimed to equip educators with practical tools and up‑to‑date curriculum content so they can teach students about balanced diets, food security and healthy lifestyle choices. Officials highlighted the initiative as part of a broader effort to combat malnutrition and promote preventive health in schools across the country. Participants left the session with new lesson plans and resources, poised to integrate nutrition awareness into everyday classroom activities.
25 HFLE teachers participate in UNICEF-led nutrition education training Guyana Chronicle
