In a significant shift towards healthier school meals, Aramark Student Nutrition has announced that it will be removing artificial food dyes and additives from its menus for the 2026-27 school year. This move comes as part of the company's ongoing efforts to improve the nutritional quality of its offerings and cater to the growing demand for clean and sustainable food options. The decision affects over 1,000 school districts across the US and Canada, where Aramark provides meals to millions of students. By eliminating these potentially hazardous substances, Aramark aims to create a safer and healthier environment for students to learn and grow.
Aramark Student Nutrition removes food dyes and additives from its 2026-27 school year menus FoodService Director
