Colorado is marking National Farm to School Month by highlighting efforts to connect local farms with school cafeterias, promoting fresh, locally sourced meals for students. The initiative aims to support regional agriculture while fostering nutrition education and sustainable food systems. Schools across the state are featuring seasonal produce and farm-fresh ingredients in their menus. A FoodService Director emphasizes the program’s role in teaching children about where their food comes from and the importance of community-supported farming.
Colorado celebrates National Farm to School Month FoodService Director
