The U.S. Food and Drug Administration has announced plans to phase out artificial dyes from school meals served to students in kindergarten through 12th grade. The decision follows growing concerns over potential health effects linked to synthetic colorings commonly found in processed foods. Schools will no longer be permitted to use dyes like Red 40, Yellow 5, and Blue 1 in meals provided through federal nutrition programs. The move aims to align school menus with stricter food safety standards while offering students healthier alternatives.
FDA: Artificial Dyes Coming Off K-12 School Menus Wiregrass Daily News
