At the recent National Peanut Board’s Summer School Nutrition Summit, foodservice leaders from K‑12 districts showcased inventive ways to incorporate peanuts into school meals, emphasizing both nutrition and student appeal. Participants exchanged recipes, lesson plans and procurement strategies that highlight peanuts’ protein, healthy fats and micronutrient benefits while meeting federal nutrition standards. The summit also addressed allergy management, supply‑chain considerations and cost‑effectiveness, offering districts practical tools to expand menu variety without compromising safety. By the event’s close, many operators left with new menu ideas— from peanut‑butter‑based sauces to snack‑size portions—aimed at boosting student health and engagement in the cafeteria.
K-12 operators get creative with peanuts at National Peanut Board’s Summer School Nutrition Summit FoodService Director
