Massachusetts schools will soon serve cranberries grown locally as part of a new initiative to promote regional agriculture and healthier meal options. The program aims to integrate fresh, seasonal produce into school cafeterias while supporting state farmers. Students will have the opportunity to try cranberries in various forms, potentially expanding their exposure to nutritious foods. This effort aligns with broader trends encouraging school districts to prioritize locally sourced ingredients.
Mass. schools to offer cranberries grown in the state MassLive.com
