School meals are being adjusted to include more protein, but concerns are rising over the unintended consequences of these changes. While the goal is to improve nutrition for students, experts warn that higher protein levels may lead to increased food waste, higher costs for school districts, and potential environmental impacts. The shift also raises questions about how schools will balance nutritional guidelines with budget constraints. Parents and educators are divided on whether the benefits outweigh the challenges.
The hidden cost of more protein in school meals FoodService Director
